The kitchen is one of the most popular common spaces in an office. It’s used for break time, lunch, and is often a place where conversation happens between staff. So it makes sense to keep this area clean with help from office cleaning services in Etobicoke.
But how?
Well, there are a few things you and your staff can do on a regular basis to help keep the kitchen in order. But if you really want top-notch cleanliness, you need to bring Toronto office cleaning services on board to handle all the details. Here are few tips to help you…
Bring In The Pros
First and foremost, you should partner with experienced office cleaning companies in Toronto that can do a thorough cleaning of your kitchen on a regular basis. That means targeting high-touch surfaces, as well as some that may get neglected.
Having a professional visit regularly will help ensure the mess doesn’t get out of hand. However, there are some guidelines you can follow to maintain a satisfactory level of sanitation between professional cleanings.
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Have Clear Instructions Posted
You need to establish what the kitchen rules are for anyone that is using it. That means posting that staff is responsible for cleaning up their space, from wiping down dishes to rinsing out the sink.
Also be sure to clearly mark where any waste/recyclables can be placed, and which items fall into either category. Take the guesswork out to avoid mixing items that will need to be separated later. It’s also handy to let staff know when garbage pickup day is, and how to prepare it to be collected so it doesn’t accumulate. (Keep in mind that office cleaning services in Toronto can also be tasked with waste removal.)
Make any signs highly visible, and even use fun graphics/photos on them to grab attention. Just because they’re a list of rules doesn’t mean it has to look drab and institutional – which might get ignored.
Keep That Fridge Clean
The refrigerator is one space that can get messy and cluttered quickly. From unidentified leftovers to expired items, these items take up room and can cause foul odours.
Make sure you establish a clear set of rules for your staff when it comes to using the office fridge. That means keeping track of their own food items and throwing them out if they’re past their prime. Otherwise, you’re going to end up with a mess that no one will want to tackle.
Create a Schedule/Checklist
If it’s helpful, you can establish a fridge-cleaning schedule and even rotate whose turn it is for a quick clean-out. Marking names on containers can help identify who is responsible for each – and may help avoid accidental consumption of someone else’s lunch!
A schedule/checklist can also keep track of other routine tasks such as floor sweeping and more.
Neglecting the kitchen means it can become messy in a hurry, which is ideal for germs and even pests. It’s also not very attractive for staff or clients who happen to be using the space.
Learn more about maintaining a clean kitchen with office cleaning services in Etobicoke from Emerald Building Caretakers.
